The influence of static and rotating magnetic fields on heat and mass transfer in silicon floating zones

Heat and mass transfer in float-zone processing are strongly influenced by convective flows in the zone. They are caused by buoyancy convection, therm ocapillary (Marangoni) convection, or artificial sources such as rotation a nd radio-frequency heating. Flows in conducting melts can be controlled by the use of magnetic fields, either by damping fluid motion with static fiel ds or by generating a defined flow with rotating fields. The possibilities of using static and rotating magnetic fields in silicon floating-zone growt h have been investigated by experiments in axial static fields up to 5 T an d in transverse rotating magnetic fields up to 7.5 mT Static fields of a fe w 100 mT already suppress most striations but are detrimental to the radial segregation by introducing a coring effect. A complete suppression of dopa nt striations caused by time-dependent thermocapillary convection and a red uction of the coring to insignificant values, combined with a shift of the axial segregation profile toward a more diffusion-limited case, is possible with static fields greater than or equal to 1 T. However, under certain co nditions the use of high axial magnetic fields can lead to the appearance o f a new type of pronounced dopant striations, caused by thermoelectromagnet ic convection. The use of a transverse rotating magnetic field influences t he microscopic segregation at quite low inductions, of the order of a few m illitesla. The field shifts time-dependent flows and the resulting striatio n patterns from a broad range of low frequencies at high amplitudes to a fe w high frequencies at low amplitudes. (C) 1999 The Electrochemical Society. S0013-4651 (98)03-086-9. All rights reserved.