Chaparral is considered to act as an antioxidant. However, the inhibitory e
ffects of chaparral on specific radical species are not well understood. Us
ing electron paramagnetic resonance (EPR) spectroscopy in combination with
spin trapping techniques, we have found that chaparral scavenges superoxide
anion radical (O-2(.-)) in a dose-dependent manner. 5,5-dimethyl-lpyrrolin
e-N-oxide (DMPO) was used as a spin trapping agent and the reaction of xant
hine and xanthine oxidase as a source of O-2(.-). The kinetic parameters, I
C50 and V-max, for chaparral scavenging of O-2(.-) were found to be 0.899 m
u g/mL and 8.4 ng/mL/sec, respectively. The rate constant for chaparral sca
venging O-2(.-) was found to be 1.22 x 10(6) g(-1) s(-1). Our studies sugge
st that the antioxidant properties of chaparral may involve a direct scaven
ging effect of the primary oxygen radical, O-2(.-).