Ys. Cha et al., Effects of exercise training and or high fat diet on lipid metabolism and carnitine concentrations in rats, NUTR RES, 19(6), 1999, pp. 937-945
The effect of high fat diet and/or exercise on lipid metabolism and carniti
ne status was investigated in young Sprague-Dawley rats. The rats were fed
an AIN-76 diet or a modified high-fat AIN-76 diet, supplemented with 20% co
rn oil, for 30 days. During the 30-day period half of the animals in each d
ietary group were exercised on a treadmill far 90 minutes per day. Lipid co
ncentrations in both plasma and liver were determined, and carnitine concen
trations were determined in plasma, liver, kidney, heart, and skeletal musc
le. Exercised rats gained less weight than non-exercised rats during the st
udy (135.7g vs. 119.4g and 134g vs. 119.1g for normal and high-fat diets gr
oups, respectively). plasma cholesterols, and liver triacylglycerol were si
gnificantly lower in exercised than non-exercised rats on either diet. Live
r total lipids were lower in exercised rats but higher in rats fed the high
fat diet. In liver tissue, carnitine concentrations were primarily increas
ed by high fat diet. However, in kidney and skeletal muscle exercise result
ed in higher concentrations of non-esterified, acyl, and total carnitine. H
igh fat diet in skeletal muscle caused an increase in acyl and decrease in
free carnitine concentrations without effecting total carnitine. This resea
rch demonstrates that, in rats, exercise is more important in reducing body
weight gain than the fat content of the diet, and demonstrates a beneficia
l effect of exercise and detrimental effect of high fat diet on blood lipid
parameters. This study also demonstrates that both high fat diet and exerc
ise can increase tissue carnitine concentrations in an organ specific manne
r. (C) 1999 Elsevier Science Inc.