Analysis of plant glycoproteins by matrix-assisted laser desorption ionisation mass spectrometry: Application to the N-glycosylation analysis of beanphytohemagglutinin
M. Bardor et al., Analysis of plant glycoproteins by matrix-assisted laser desorption ionisation mass spectrometry: Application to the N-glycosylation analysis of beanphytohemagglutinin, PL PHYS BIO, 37(4), 1999, pp. 319-325
Matrix-assisted laser desorption ionisation-time of flight (MALDI-TOF) spec
trometry is a recently developed soft ionisation mass spectrometry techniqu
e which appears as a highly efficient tool for the N-glycosylation analysis
of glycoproteins. The potentiality of this analytical technique is illustr
ated through the analysis of the N-glycosylation of the isolectin L of bean
phytohemagglutinin (PHA-L). The analysis was carried out on the native PHA
-L as well as on the N-glycans released from this lectin. Furthermore, the
two glycopeptides containing the potential N-glycosylation sites prepared b
y proteolytic cleavage of PHA-L and purified by HPLC were analysed by MALDI
-TOF This study has confirmed that PHA-L is N-glycosylated by two populatio
ns of oligosaccharides, high-mannose-type N-glycans and paucimannosidic-typ
e N-glycans, located on Asn-12 and Asn-60, respectively, and has pointed ou
t the microheterogeneity of the glycans N-linked on both Asn residues. (C)
Elsevier, Paris.