The objective of this study was to identify factors that may affect recover
y from and duration of a case of lameness in a stratified random sample of
Michigan horses. This was done using data from Phase-II of the Michigan equ
ine monitoring system (MEMS Phase-II), the equine health-monitoring study [
Kaneene er at., Prev. Vet. Med. 29 (1997b) 277-292; Ross and Kaneene, Prev.
Vet. Med, 28 (1996a) 209-224; Ross and Kaneene, Prev. Vet. Med. 29 (1996b)
59-75; Ross et al., Am. J. Vet. Res. 59 (1997) 23-29]. In this study, stat
istical modelling was conducted to evaluate risk factors affecting recovery
from and duration of lameness using multivariable logistic regression and
Cox's proportional hazards regression, respectively. Of 357 incident lamene
ss cases reported during MEMS Phase-II, 280 (78.6%) were reported to have r
ecovered. The median duration of a lameness case was 18 days (1st quartile
(Q): 1, maximum (Max): 360). A total of 296 of 357 (82.9%) incident lamenes
s cases received some type of treatment. Of 619 total treatments used, 329
(53.2%) were administered, conducted or applied by a veterinarian.
Horses experiencing other types of lameness were less likely to recover tha
n those experiencing hoof lameness (odds ratio (OR) = 0.48; 95% CI: 0.25, 0
.93). Horses that had participated in exercise-related activities during th
e study period and prior to the lameness were more likely to recover (OR =
1.91; 95% CI: 1.05, 3.50). Treatment of the lameness was associated with an
increased likelihood of recovery (OR = 1.82; 95% CI: 0.97, 3.45). Cases wi
th a veterinarian involved in the diagnosis were associated with a decrease
d risk of recovery (OR = 0.48; 95% CI: 0.27, 0.84) ana a longer duration la
meness (HR = 0.58; 95% CI: 0.45, 0.73)-which might indicate that these case
s were more complex or severe. Although cases treated for lameness were mor
e likely to recover (OR = 1.82; 95% CI: 1.05, 3.50), treatment was not asso
ciated with lameness duration (HR = 0.58; 95% CI: 0.45, 0.73). (C) 1999 Els
evier Science B.V. All rights reserved.