Important chiral monoterpenoid ethers in flavours and essential oils - enantioselective analysis and biogenesis

Citation
M. Wust et A. Mosandl, Important chiral monoterpenoid ethers in flavours and essential oils - enantioselective analysis and biogenesis, Z LEBENSM U, 209(1), 1999, pp. 3-11
Citations number
77
Categorie Soggetti
Food Science/Nutrition
Journal title
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
ISSN journal
14314630 → ACNP
Volume
209
Issue
1
Year of publication
1999
Pages
3 - 11
Database
ISI
SICI code
1431-4630(1999)209:1<3:ICMEIF>2.0.ZU;2-3
Abstract
The enantioselective analysis and the biogenesis of rose oxide, rose oxide ketone, nerol oxide, furanoid linalooloxide, pyranoid linalooloxide, dill e ther, linden ether, menthofuran, and 3,6-dimethylcoumaran is reviewed. All these compounds are important chiral cyclic monoterpenoid ethers and can be analyzed enantioselectively using modified cyclodextrins as chiral station ary phases in capillary gas chromatography (cGC). The evaluation of the ena ntiomeric ratios of these compounds can be used in the authenticity control of flavors and fragrances. Moreover, the enantioselective cGC is also an e fficient tool in elucidating the biogenesis of these compounds. Biomimetic studies as well as in vivo feeding experiments using stable isotope labelli ng have shown that polyhydroxylated or epoxidated monoterpenes are direct p recursors of these cyclic ethers.