M. Wust et A. Mosandl, Important chiral monoterpenoid ethers in flavours and essential oils - enantioselective analysis and biogenesis, Z LEBENSM U, 209(1), 1999, pp. 3-11
Citations number
77
Categorie Soggetti
Food Science/Nutrition
Journal title
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
The enantioselective analysis and the biogenesis of rose oxide, rose oxide
ketone, nerol oxide, furanoid linalooloxide, pyranoid linalooloxide, dill e
ther, linden ether, menthofuran, and 3,6-dimethylcoumaran is reviewed. All
these compounds are important chiral cyclic monoterpenoid ethers and can be
analyzed enantioselectively using modified cyclodextrins as chiral station
ary phases in capillary gas chromatography (cGC). The evaluation of the ena
ntiomeric ratios of these compounds can be used in the authenticity control
of flavors and fragrances. Moreover, the enantioselective cGC is also an e
fficient tool in elucidating the biogenesis of these compounds. Biomimetic
studies as well as in vivo feeding experiments using stable isotope labelli
ng have shown that polyhydroxylated or epoxidated monoterpenes are direct p
recursors of these cyclic ethers.