R. Van Cauwenbergh et al., Daily dietary sodium and potassium intake in Belgium, using duplicate portion sampling, Z LEBENSM U, 209(1), 1999, pp. 63-67
Citations number
66
Categorie Soggetti
Food Science/Nutrition
Journal title
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
The daily dietary sodium and potassium intakes in Belgium were evaluated by
sampling duplicate portions of food, destruction in a microwave oven and t
heir sodium and potassium contents determined by atomic absorption spectros
copy. The mean intake for sodium (4.15+/-1.01 g/day) was found to be simila
r to values found in most other countries but well above the recommended ra
nge set by the National Research Council of the USA and the range establish
ed for Belgium. The mean intake for potassium (3.39+/-0.84 g/ day) was some
what higher than values for other countries and also above the recommended
range for Belgium but not for the USA.