The effect of energy budget on rish-sensitive foraging runs assessed in a l
aboratory experiment using starlings (Sturnus vulgaris). Subjects chose bet
ween two options offering the same mean amount of food per trial but differ
ing in variance: a "fixed" option gave 5 units food in every trial, and a "
variable" option gave 2 or II units food with probabilities 2/3 and 1/3, re
spectively. WE manipulated energy budgets by controlling the cumulative amo
unt of food received by each bird at the End of a day. In one treatment (po
sitive budget) individuals were allowed to eat at the level of their own ad
-libitum daily consumption, while for the other (negative budget), food was
rationed to provoke a steady drop, in body weight during the experimental
period. No subject was allowed to drop below 80% of its ad libitum body wei
ght. Contrary to predictions from the "energy budget rule" and contrary to
reported results of some of ha studies, starlings significantly preferred t
he "fixed" option irrespective of energy budget conditions. Our results sup
port the view that persistent risk aversion for food amounts and risk prone
ness for food delays are the norm, and shifts In risk attitude according to
energy budget are exceptions. Several algorithms, which may have evolved t
o maximize energetic pay off between variable food sources, can produce thi
s trend as a side effect. We discuss two of these algorithms: (I),maximizat
ion of local (per trial) rate as opposed to global rate of gains, with long
er handling time for larger rewards, and (2) choosing larger rewards and sm
aller delays subject to Weber's law in the memory for the parameters of eac
h food supply.