Isolation and characterization of proteoglycans from human follicular fluid

Citation
Gv. Eriksen et al., Isolation and characterization of proteoglycans from human follicular fluid, BIOCHEM J, 340, 1999, pp. 613-620
Citations number
50
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHEMICAL JOURNAL
ISSN journal
02646021 → ACNP
Volume
340
Year of publication
1999
Part
3
Pages
613 - 620
Database
ISI
SICI code
0264-6021(19990615)340:<613:IACOPF>2.0.ZU;2-M
Abstract
Two proteoglycans differing in size and composition were isolated from huma n follicular fluid. The larger one of high density had a molecular mass of 3.0 x 10(6) Da, as determined by laser lightscattering, and was substituted with 15-20 chondroitin sulphate (CS) chains (M-r 60000-65000). Half of the CS disaccharides were 6-sulphated, whereas the remaining ones were non-sul phated. Digestion of the CS proteoglycan with chondroitinase ABC lyase, fol lowed by SDS/PAGE, yielded a protein core of 600 to 700 kDa including subst ituted oligosaccharides, and a band of 70 kDa that was identified as the he avy-chain component of the inter-alpha-trypsin inhibitor (ITI). Western blo tting of the CS proteoglycan showed that this had reactivity with antibodie s raised against human versican. Electron microscopy (EM) of the CS proteog lycan also revealed a versican-like structure, with one globular domain at each end of a long extended segment substituted with CS side chains, as wel l as a structure interpreted as being the heavy chain of ITI attached to CS chains. Laser light-scattering revealed that the smaller proteoglycan had a molecular mass of 1.1 x 10(6) Da, and EM demonstrated that it had a globu lar-protein core structure. The core protein, which showed immunological re activity with perlecan antibodies, was substituted with approximately seven heparan sulphate (HS) and CS chains of similar size (50-55 kDa), the CS di saccharides being mainly 6-sulphated (68%), with a small proportion being 4 -sulphated. The protein core was shown to be heterogeneous, with bands occu rring at 215, 330 and 400 kDa after enzymic degradation of the glycosaminog lycan chains followed by SDS/PAGE analysis. The demonstration of intact mol ecules and fragments obtained after stepwise degradations, as shown by gel chromatography, supported a 'composite' structure of this proteoglycan.