Purpose. Oxidative damage has been considered as a major factor involved in
cataract formation. We have recently shown that cholesterol oxides accumul
ate in human cataractous lenses. The biological significance of accumulatio
n of oxysterols in the lens is still poorly understood. However, it has bee
n proposed that cholesterol may act as an antioxidant. This study was desig
ned to establish whether cholesterol may act as an antioxidant in the lens.
Methods: Bovine lens membranes (BLM) were oxidised by incubation with an at
e-compound. Lipid hydroperoxides were measured by the FOX-assay, vitamin E
was determined by HPLC, cholesterol and cholesterol oxides were isolated in
a C-18 column and quantified by gas chromatography. Susceptibility of lipo
somes and BLM to oxidation was determined by the fluorescence quenching of
parinaric acid.
Results: Oxidation of BLM results in the production of lipid hydroperoxides
, consumption of endogenous vitamin E and formation of cholesterol oxides.
Cholesterol presents some important characteristics generally ascribed to a
n antioxidant molecule: its presence in liposomes increases the vesicle res
istance to oxidation and its oxidised forms are stable as they are unable t
o stimulate further propagation of peroxidation reactions. Moreover, the pr
otective effect of cholesterol in liposomes is comparable to that of vitami
n E, suggesting that cholesterol possibly acts by intercepting the peroxyl
radicals formed during lipid peroxidation.
Conclusions. Although cholesterol oxides may present a variety of noxious e
ffects in the cells its presence in lens membrane is likely to be associate
d with the expression of its antioxidant effect, contributing to maintain l
ens transparency.