Mercury levels in the marine phanerogam Posidonia oceanica were evaluated a
t three sites subjected to different environmental conditions (anthropogeni
c activity). Mercury uptake by primary production varied from 9.9 to 100.6
mu g m(-2) year(-1). For the entire Mediterranean basin, nearly one ton of
mercury is mobilized each year, that is to say approximately 0.5% of the an
nual input. More than 80% of this flux is incorporated into the food webs,
mainly through the action of macro-detritivores and micro-organisms, thus f
acilitating the bioavailability of this metal. The remainder of mercury is
stored in the matte (sink), in dead sheaths and rhizomes. These mercury sto
cks are estimated at several dozen tons. (C) 1999 Elsevier Science Ltd. All
rights reserved.