Cloning and expression of a beta-glycosidase gene from Thermus thermophilus. Sequence and biochemical characterization of the encoded enzyme

Citation
M. Dion et al., Cloning and expression of a beta-glycosidase gene from Thermus thermophilus. Sequence and biochemical characterization of the encoded enzyme, GLYCOCON J, 16(1), 1999, pp. 27-37
Citations number
67
Categorie Soggetti
Biochemistry & Biophysics
Journal title
GLYCOCONJUGATE JOURNAL
ISSN journal
02820080 → ACNP
Volume
16
Issue
1
Year of publication
1999
Pages
27 - 37
Database
ISI
SICI code
0282-0080(199901)16:1<27:CAEOAB>2.0.ZU;2-V
Abstract
A 3.2 kilobase pair DNA fragment from Thermus thermophilus HB27 coding for a beta-galactosidase activity was cloned and sequenced. A gene and a trunca ted open reading frame orf1 encoding respectively a beta-glycosidase (tt be ta-gly) and probably a sugar permease were located directly adjacent to eac h other. The deduced aminoacid sequence of the enzyme Tt beta-gly showed st rong identity with those of beta-glycosidases belonging to the glycosyl hyd rolase family 1. The enzyme was overexpressed in Escherichia coli and was p urified by a two-step purification procedure. The recombinant enzyme is mon omeric with a molecular mass of 49-kDa. It catalyzes the hydrolysis of beta -D-galactoside, beta-D-glucoside and beta-D-fucoside derivatives. However, the kcat/Km ratio is much higher for p-nitrophenyl-beta-D-glucoside and p-n itrophenyl-beta-D-fucoside than for p-nitrophenyl-beta-D-galactoside. The s pecificity towards linkage positions of the disaccharides tested decreased in the following order: beta 1-3 (100%). beta 1-2 (71%). beta 1-4 (40%). be ta 1-6 (10%). Tt beta-gly is a thermostable enzyme displaying an optimum te mperature of 88 degrees C and a half life of 10 min at 90 degrees C. It per forms transglycosylation reactions at high temperature with a yield exceedi ng 63% for transfucosylation reactions. On the basis of this work, the enzy me appears to be an attractive tool in the synthesis of fucosyl adducts and fucosyl sugars.