Based on a previous work [1] where a model was introduced to explain the me
chanism of boiling dry out phenomenon. The authors in this paper present so
me new results dealing with the effect of experimental parameters. The role
of the interfacial instabilities has been clearly shown. The effect of pre
ssure on the nature of boiling crisis mechanism has been studied through re
coil and thermocapillary instabilities. It is found that at low pressure re
coil destabilizing role prevails however at higher pressure Marangoni insta
bility dominates the mechanism of boiling crisis. The effect of the additio
n of surfactants to boiling liquids is found to be stabilizing which is in
good agreement with experimental works showing that the addition of strong
surfactant will lead higher critical fluxes. Further investigation of the s
urface parameters will certainly lend to the validation of the previously i
ntroduced model.