The variation of the fatty acid profile and the carotene content of Dunalie
lla salina in response to irradiance (80, 128, 640, 1000, 1500 mu mol photo
n m(-2) s(-1)) and nitrogen starvation were analysed. The highest fatty aci
d content per cell and the least polyunsaturated fatty acid percentage were
exhibited under 1500 mu mol photon m(-2) s(-1). Furthermore, the oleic aci
d (18:1) content maintained a positive and significant correlation with the
carotene content per cell and with the irradiance. The composition of the
carotene globules in Dunaliella salina may be the main determinant of this
correlation.