Kj. Motil et al., Oropharyngeal dysfunction and gastroesophageal dysmotility are present in girls and women with Rett syndrome, J PED GASTR, 29(1), 1999, pp. 31-37
Citations number
34
Categorie Soggetti
Pediatrics,"Medical Research General Topics
Journal title
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
Background: Feeding impairment frequently complicates the course of childre
n with neurologic disorders and places them at risk for malnutrition and gr
owth failure. Although feeding abnormalities have been reported in female p
atients with Rett syndrome, the mechanisms that account for these findings
have not been elucidated fully. This study was designed to characterize the
clinical features of oropharyngeal and gastroesophageal dysfunction and th
eir impact on the dietary intake and nutritional status of female subjects
with Rett syndrome.
Methods: The clinical features of oropharyngeal and gastroesophageal dysfun
ction in 13 female patients with Rett syndrome, (age range, 3.7 to 25.7 yea
rs) were characterized by an oral feeding assessment, swallowing function s
tudy, and upper gastrointestinal series. Growth, nutritional status, and bo
dy composition were determined by stadiometry and anthropometry. Dietary in
takes were determined from 3-day food records. Results: Oropharyngeal dysfu
nction and gastroesophageal dysmotility were present in 100% and 69%, respe
ctively, of the study patients with Rett syndrome. The scope and severity o
f these abnormalities were apparent only by videofluoroscopy. Abnormalities
of oropharyngeal function included poor tongue mobility, reduced oropharyn
geal clearance, and laryngeal penetration of liquids and solid food during
swallowing. Esophageal dysmotility included absent primary or secondary wav
es, delayed emptying, atony, the presence of tertiary waves, spasm, and gas
troesophageal reflux. Gastric dysmotility included diminished peristalsis o
r atony. Lower dietary energy intakes were associated with persistence of r
esidue in the valleculae and pyriform sinuses and less body fat.
Conclusion: The prevalence of oropharyngeal dysfunction and gastroesophagea
l dysmotility warrants early diagnostic evaluation and intervention strateg
ies to improve the nutritional status of girls and women with RS.