S. Nousia-arvanitakis et al., Influence of jejunal morphology changes on exocrine pancreatic function inceliac disease, J PED GASTR, 29(1), 1999, pp. 81-85
Citations number
32
Categorie Soggetti
Pediatrics,"Medical Research General Topics
Journal title
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
Background: Concurrent exocrine pancreatic dysfunction may be one of the fa
ctors implicated in malabsorption in untreated celiac disease, as shown by
studies on bicarbonate and pancreatic enzyme secretion. The purpose of this
study was to evaluate exocrine pancreatic function in relation to jejunal
morphology in celiac disease.
Methods: Thirty-six patients fulfilling the ESPGHAN criteria for celiac dis
ease, aged 3 to 18 years and 36 control subjects matched for age and sex we
re investigated. The design of the study included measurement of serum panc
reatic isoamylase by a chromogenic method after selective inhibition of sia
lic isoamylase in the untreated phase in patients consuming a gluten-contai
ning diet and after gluten elimination for a period of 1 year; fecal human
elastase activity determined by enzyme-linked immunosorbent as say in patie
nts consuming a gluten-free diet and again after gluten challenge for 6 mon
ths correlation of serum pancreatic isoamylase and fecal elastase to the je
junal morphology, classified by criteria described by Marsch; the enzymes i
n the control group; and ultrasonography of the pancreas in both groups.
Results: Enzyme values obtained from celiac disease patients with normal mu
cosa were significantly higher than those obtained from patients with villo
us atrophy (p < 0.001) and comparable to those obtained from the control gr
oup. Serum pancreatic isoamylase activity increased to normal after gluten
elimination, and human elastase activity decreased to values below 200 mu g
/g of stool after gluten challenge. Enzyme activity was related inversely t
o the degree of intestinal damage. The echogenicity of the pancreas was nor
mal, regardless of enzyme activity or gut morphology.
Conclusions: Exocrine pancreatic function is abnormal in celiac disease whe
n mucosal atrophy is present. Exocrine pancreatic function parameters are a
ssociated with the changes of intestinal mucosal morphology in three consec
utive phases of the disease.