E. Gracia et al., In vitro development of Staphylococcus aureus biofilms using slime-producing variants and ATP-bioluminescence for automated bacterial quantification, LUMINESCENC, 14(1), 1999, pp. 23-31
In this work, a method was developed to establish Staphylococcus aureus bio
films on 96-well plates and automatically quantify viable cells within thes
e biofilms by ATP-bioluminescence. Different strains were compared for biof
ilm formation. Cells from slime producing (SP) strain variants were more ad
herent (p < 0.001) and therefore more suitable for biofilm formation than n
on-slime producing original isolates. To compare biofilm support surfaces,
SP biofilms were formed for 6, 24 and 48 h on 96-well polystyrene plates, c
ontaining wells coated with gelatin, poly-L-lysine or pre-treated for tissu
e culture and uncoated wells. Tissue culture-treated wells enhanced biofilm
formation, allowing the highest growth (p < 0.001) in well-established bio
films (24 or 48 h old). For ATP quantification, the efficacy of different A
TP extractants was compared: dimethyl sulphoxide (DMSO), trichloroacetic ac
id (TCA), a commercially available releasing reagent(R) (RR) and lysostaphi
n. A greater inhibitory effect on the ATP detection (p < 0.01), a more vari
able light emission (variation coefficient greater than or equal to 50% vs.
< 19%, respectively) and a lower extraction efficiency (p < 0.05) were fou
nd in the case of TCA or lysostaphin in relation to RR or DMSO. DMSO was fo
und preferable in relation to RR (upper detection limits 2.3 x 10(9) and 2
x 10(8) CFU/mL respectively) for bacterial ATP extraction from biofilms wit
h high bacterial density. DMSO extracted ATP within seconds, light emission
being stable for 6 h. The method developed allows automated viability dete
rmination of biofilm cells using bioluminescence and simultaneous Study of
factors affecting this viability (culture media, antibiotic types, antimicr
obial concentrations, support surfaces and biofilm ages). It may be of use
in bacteriological and antimicrobial research. Copyright (C) 1999 John Wile
y & Sons, Ltd.