Quality, target for agriculture and foodstuffs! Producers, manufacturers, consumers, same struggle ...

For multi-pesticides residue analysis in foods and to win the consumers, it 's necessary to work with many analytical tools - HPLC-UV/DAD-FLU, GLC-ECD, GLC-NPD & GC-MS - but the efficiency result from extraction and clean-up. On the other hand, the responsibility of <<Producers-Manufacturers-Consumer s>>'s bond is essential for the consumer and a <<ecologico-toxico-economica l>> safety for the Producers-Manufacturers to target low residues of pestic ides.