Valuable co-products derived from fractionation of alfalfa herbage give the
resulting fibrous fraction an economic advantage as a feedstock for ethano
l or other organic products. Alfalfa fiber was saccharified and fermented w
ith or without a liquid hot water (LHW) pretreatment. The LHW pretreatment
hydrolyzed approximately 60% of the original fiber, yielding a high cellulo
se residue and a liquid extract. These yielded predominantly hexoses and pe
ntoses, respectively, after enzymatic saccharification. Yields of ethanol a
nd lactic acid resulting from fermentations are given.