Enzymatic conversion of brain glycosylphosphatidylinositol-linked alkaline
phosphatase (GPI-AP), amphiphilic, was examined. When GPI-AP was incubated
with glycosylphosphatidylinositol-specific phospholipase D (GPI-PLD), a neg
ligible conversion of GPI-AP to hydrophilic form was observed. The inclusio
n of monoacylglycerols enhanced the enzymatic conversion, although the acti
on of monoacylglycerols differed greatly according to the size of acyl grou
p; the enzymatic conversion was enhanced considerably in the presence of mo
noacylglycerols possessing acyl group of longer chain length (C-10.C-18), w
hile monoacylglycerols with acyl moiety of shorter length (C-4-C-8) did fai
l to augment the enzymatic conversion. Noteworthy, monooleoylglycerol was m
uch more effective than the other monoacylglycerols in promoting the enzyma
tic conversion, indicating a beneficial role of the unsaturation in acyl ch
ain. Meanwhile, ionic amphiphiles such as monohexadecyllysophosphatidylchol
ine and palmitoyl-carnitine decreased the enzymatic conversion of CPI-AP in
a concentration-dependent manner, with monohexadecyllysophosphatidylcholin
e being more inhibitory than palmitoylcarnitine. Separately, when CPI-AP wa
s exposed to various oxidants prior to the incubation with GPI-PLD, a remar
kable decrease of the enzymatic conversion was observed with hypochlorite a
nd peroxynitrite generators, but not H2O2 In further study, hypochlorite wa
s found to inactivate GPI-PLD at low concentrations (3 similar to 100 mu M)
. From these results, it is suggested that the enzymatic conversion of GPI-
AP by GPI-PLD may be regulated in vivo system.