Preservation of functional ingredients

Authors
Oksman-Caldentey, KM Poutanen, K Puupponen-Pimia, R
Citation
Km. Oksman-caldentey et al., Preservation of functional ingredients, BIOFUTUR, (186), 1999, pp. 26-27
Citations number
7
Categorie Soggetti
Biotecnology & Applied Microbiology
Journal title
BIOFUTUR
ISSN journal
02943506 → ACNP
Issue
186
Year of publication
1999
Pages
26 - 27
Database
ISI
SICI code
0294-3506(199902):186<26:POFI>2.0.ZU;2-X