Based on the premise that elevated blood pressure and low bone mass have bo
th been associated with poor Ca nutriture and disturbances in Ca metabolism
, a cross-sectional study was employed to determine if blood pressure and d
ietary Ca intake were significantly related to bone mass. Forty-seven men b
etween 24-77 years of age with blood pressure values ranging from normal to
mildly elevated comprised the study group. Blood pressure was measured wit
h a random-zero sphygmomanometer. Bone mineral content (BMC) and density (B
MD) of the hip, spine and total body were measured with dual-photon absorpt
iometry. Dietary intake and physical activity were also assessed. Multiple
linear regression analysis was used for statistical analysis. After adjusti
ng for known confounding variables (age, BMI, Ca intake, and others) diasto
lic blood pressure was negatively related to BMC (P less than or equal to 0
.05) and BMD (P less than or equal to 0.01) of the total body, trochanteric
region (P < 0.01) and Ward's triangle (P < 0.05), and to BMC of the femora
l neck (P < 0.05) and lumbar spine, although the latter was just shy of sta
tistical significance (P = 0.058). Systolic blood pressure was negatively r
elated to trochanteric BMD (P = 0.04) and BMC (P = 0.06). Ca intake was pos
itively related to total body BMD (P = 0.005), and BMC of the lumbar spine
(P = 0.05). In this population of men, Ca intake was a positive predictor,
and blood pressure was a negative predictor of regional measures of bone ma
ss. These findings support the concept that independent of age, BMI and Ca
intake, elevated blood pressure varies indirectly with bone mass and densit
y, known predictors of osteoporotic fractures. Future studies are needed to
determine whether elevated blood pressure is causally related to the devel
opment of low bone mass, and what role dietary Ca plays in that pathway.