Preferential inhibition of lactate oxidation relative to glucose oxidationin the rat heart following diabetes

Citation
Jc. Chatham et al., Preferential inhibition of lactate oxidation relative to glucose oxidationin the rat heart following diabetes, CARDIO RES, 43(1), 1999, pp. 96-106
Citations number
50
Categorie Soggetti
Cardiovascular & Respiratory Systems","Cardiovascular & Hematology Research
Journal title
CARDIOVASCULAR RESEARCH
ISSN journal
00086363 → ACNP
Volume
43
Issue
1
Year of publication
1999
Pages
96 - 106
Database
ISI
SICI code
0008-6363(199907)43:1<96:PIOLOR>2.0.ZU;2-K
Abstract
Objective: Alterations in myocardial metabolism occur early after the onset of diabetes suggesting that they may play a role in the development of car diac dysfunction. Inhibition of myocardial pyruvate dehydrogenase (PDH). gl ucose transport and glycolysis have all been reported following diabetes. I n vivo lactate is also a potential source of energy for the heart and its o xidation should not be affected by changes in glucose transport and glycoly sis. Therefore, the objective of this study, was to test the hypothesis tha t following diabetes the inhibition of glucose oxidation would be greater t han the inhibition of lactate oxidation, Methods: Hearts from control and o ne-week-old diabetic rats were perfused with [1-C-13]glucose (11 mmol/l) al one, [1-C-13]glucose plus lactate (0.5 mmol/l) or glucose plus [3-C-13]lact ate (0.5 or 1.0 mmol/l) as substrates. Glucose and lactate oxidation rates were determined by combining C-13-NMR glutamate isotopomer analysis of tiss ue extracts with measurements of oxygen consumption, Results: In diabetic h earts perfused with glucose alone, glucose oxidation was decreased compared to controls (0.31+/-0.08 vs. 0.71+/-0.11 mu moles/min/g wet weight; p<0.05 ). Surprisingly, in hearts perfused with glucose plus 0.5 mmol/l lactate, t here was no difference in glucose oxidation between control and diabetic gr oups (0.201+/-0.05 vs. 0.16+/-0.03 mu moles/min/g wet weight respectively), However, under these conditions lactate oxidation was markedly reduced in the diabetic group (0.89+/-0.18 vs. 0.24+/-0.05 mu moles/min/g wet weight: p<0.05). At 1.0 mmol/l lactate oxidation was still significantly depressed in the diabetic group. Conclusion: There was a greater decrease in lactate oxidation relative to glucose oxidation in hearts from diabetic animals. Th ese results demonstrate that diabetes lends to a specific inhibition of lac tate oxidation independent of its effects on pyruvate dehydrogenase. (C) 19 99 Elsevier Science B.V. All rights reserved.