The Ca2+-releasing mechanisms of the sarcoplasmic reticulum responsible for
cardiac muscle contraction in carp were examined and compared with these m
echanisms in rats. Morphologically, the ventricular muscles of the carp hea
rt are composed of an outer compact and an inner spongy layer. In the prese
nt study, ventricular muscle preparations were obtained from the compact la
yer of the carp heart, because the spongy layer does not contribute signifi
cantly to the overall force of contraction. Electron microscopic observatio
ns showed that the sarcoplasmic reticulum in the carp ventricular muscle, c
ompared to that in the rat ventricular muscle, was poorly developed. Consis
tent with this finding, specific [H-3]ryanodine binding to partially purifi
ed sarcoplasmic reticulum preparations obtained from carp ventricular muscl
e as compared with the preparations isolated from the rat ventricular muscl
e showed a lower affinity and a smaller number of binding sites. Additional
ly, a higher Ca2+ concentration was required to cause a half maximal stimul
ation of [H-3]ryanodine binding in the carp heart. In skinned ventricular m
uscle fibers isolated from carp hearts, the caffeine-induced contracture wa
s significantly weaker than that observed in rat hearts. These results sugg
est that, in carp hearts, the sarcoplasmic reticulum has an important role
as a supply source of Ca2+ for muscle contraction, though the storage capac
ity and/or amount of Ca2+ release in carp was significantly smaller than th
at in rats. (C) 1999 Elsevier Science Inc. All rights reserved.