The management and prevention of food allergy

Authors
Hill, DJ Hosking, CS
Citation
Dj. Hill et Cs. Hosking, The management and prevention of food allergy, CL ALLER IM, 14, 1999, pp. 423-447
Categorie Soggetti
Current Book Contents
Journal title
FOOD HYPERSENSITIVITY AND ADVERSE REACTIONS → ACNP
Volume
14
Year of publication
1999
Pages
423 - 447
Database
ISI
SICI code