Dyspepsia is a digestive syndrome distinct from (although frequently overla
pping with) gastrooesophageal reflux disease (GORD) and irritable bowel syn
drome (IBS), which is characterised by various combinations of painful and
non-painful symptoms arising from the epigastrium. Dyspepsia can be seconda
ry to a variety of diseases, but in most instances it is idiopathic. Helico
bacter pylori infection is responsible for the majority of peptic ulcers an
d of other diseases potentially associated with dyspepsia. Nevertheless, a
causal role for H pylori infection in symptom occurrence has not been estab
lished. Experimental data indicate that H pylori eradication does not impro
ve symptoms in the majority of dyspeptic patients. It has been proposed rec
ently that H pylori negative patients should be managed according to their
clinical presentation. Some reports suggest that taking into consideration
the most relevant or "predominant" symptom may help to identify distinct su
bgroups among dyspeptic patients with different underlying pathophysiologic
al abnormalities and different responses to treatment. Well designed and co
nducted prospective studies are needed to verify whether treatment of H pyl
ori negative dyspeptic patients based on the predominant symptom actually i
s a cost effective approach.