Animal studies have indicated that calcium absorption is increased by lactu
lose, a synthetic disaccharide. Therefore, the influence of lactulose on ca
lcium absorption was measured in postmenopausal women who may benefit from
the possible enhancing effect of lactulose on calcium absorption. Twelve po
stmenopausal women drank 100 mi of water containing 5 or 10 g of lactulose
or a reference substance at breakfast for 9 days. The three treatments were
given according to a randomized, double-blind, cross-over design, separate
d by two 19-day wash-out periods. On the 8th day of each treatment period,
Ca-44 dissolved in orange juice was drunk immediately after the solution wi
th the study substance and just before a standard breakfast with 162 mg of
carrier calcium. Within half an hour, Ca-48 was given intravenously. Based
on isotope ratios measured in urine collected before and until 36 h after i
sotope administration, true fractional calcium absorption was calculated. C
alcium absorption during the treatments with the reference substance, 5 g a
nd 10 g of lactulose was (mean +/- SD) 27.7 +/- 7.7, 30.0 +/- 7.6, and 32.2
+/- 7.0, respectively. A significant difference in calcium absorption was
found between the highest dose of lactulose and the reference treatment (p
< 0.01). A significant linear trend was found between the dose of lactulose
and its positive effect on calcium absorption. In conclusion, in postmenop
ausal women a 9-day consumption of lactulose increases calcium absorption i
n a dose-response way. More research is warranted to explore holy lactulose
stimulates calcium absorption and whether it is able to improve calcium ba
lance and/or to attenuate the rate of aging bone loss.