Liquid chromatographic study of the enzymatic degradation of endomorphins,with identification by electrospray ionization mass spectrometry

Citation
A. Peter et al., Liquid chromatographic study of the enzymatic degradation of endomorphins,with identification by electrospray ionization mass spectrometry, J CHROMAT A, 846(1-2), 1999, pp. 39-48
Citations number
18
Categorie Soggetti
Chemistry & Analysis","Spectroscopy /Instrumentation/Analytical Sciences
Journal title
Volume
846
Issue
1-2
Year of publication
1999
Pages
39 - 48
Database
ISI
SICI code
Abstract
The recently discovered native endomorphins play an important role in opioi d analgesia, but their metabolic fate in the organism remains relatively li ttle known. This paper describes the application of high-performance liquid chromatography combined with electrospray ionization mass spectrometry to identify the degradation products resulting from the incubation of endomorp hins with proteolytic enzymes. The native endomorphin-1, H-Tyr-Pro-Trp-Phe- NH, (1), and endomorphin-2, H-Tyr-Pro-Phe-Phe-NH2 (2), and an analog of end omorphin-2, H-Tyr-Pro-Phe-Phe-OH (3), were synthetized, and the levels of t heir resistance against carboxypeptidase A, carboxypeptidase Y, aminopeptid ase M and proteinase A were determined. The patterns of peptide metabolites identified by this method indicated that carboxypeptidase Y first hydrolyz es the C-terminal amide group to a casboxy group, and then splits the pepti des at the Trp(3)-Phe(4) or Phe(3)-Phe(4) bond. The remaining fragment pept ides are stable against the enzymes investigated. Carboxypeptidase A degrad es only analog 3 at the Phe(3)-Phe(4) bond. Aminopeptidase M cleaves the pe ptides at the Pro(2)-Trp(3) or Pro(2)-Phe(3) bond. The C-terminal fragments hydrolyze further, giving amino acids and Phe-NH2-s while the N-terminal p art displays a resistance to further aminopeptidase M digestion. Proteinase A exhibits a similar effect to carboxypeptidase Y: the C-terminal amide gr oup is first converted to a carboxy group, and one amino acid is then split off from the C-terminal side. (C) 1999 Elsevier Science B.V. All rights re served.