D. Tleugabulova et al., Physico-chemical characterization of recombinant hepatitis B surface antigen by a multidimensional approach, J CHROMAT A, 845(1-2), 1999, pp. 171-179
Initially, our work was directed to respond to the question: why hepatitis
B surface antigen (HBsAg) produces a very broad peak in preparative size-ex
clusion chromatography (SEC). For this purpose, we used a multidimensional
approach based on SEC fractionation of purified HBsAg followed by the indiv
idual analysis of SEC fractions by a battery of assays, such as SEC, sodium
dodecyl sulfate-polyacrylamide gel electrophoresis, enzyme-linked immunoso
rbent assay and transmission electron microscopy. As a result, HBsAg partic
les were shown to be heterogeneous in terms of particle assembly. In order
to elucidate the origin of HBsAg heterogeneity, we included here the denatu
ring SEC into a multidimensional approach. The data from denaturing SEC evi
denced the fragmentation of protein monomers within the HBsAg particle that
, probably, occurs during fermentation broth, rather than during in vitro H
BsAg processing. The fractions isolated from widely separated regions of HB
sAg peak differed in the extent of protein fragmentation, suggesting that t
he variable extent of protein degradation within HBsAg particles may be one
of the factors responsible for broadening of the HBsAg peak in SEC. (C) 19
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