Application of multivariate statistical methods to differentiation of rum aged in two types of oak barrels

Authors
Pino, JA Marbot, R Perez, J De Villavicencio, MN
Citation
Ja. Pino et al., Application of multivariate statistical methods to differentiation of rum aged in two types of oak barrels, J FOOD QUAL, 22(2), 1999, pp. 183-191
Citations number
14
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD QUALITY
ISSN journal
01469428 → ACNP
Volume
22
Issue
2
Year of publication
1999
Pages
183 - 191
Database
ISI
SICI code
0146-9428(199906)22:2<183:AOMSMT>2.0.ZU;2-M
Abstract
Multivariate statistical methods have been applied to analytical data for 1 4 major volatile compounds collected from various rum samples, in order to differentiate rums aged in two types of oak vessels, hogshead and pipe.