Changes in connective tissue of M-semitendinosus as a response to different growth paths in steers

Citation
Gs. Harper et al., Changes in connective tissue of M-semitendinosus as a response to different growth paths in steers, MEAT SCI, 53(2), 1999, pp. 107-114
Citations number
42
Categorie Soggetti
Food Science/Nutrition
Journal title
MEAT SCIENCE
ISSN journal
03091740 → ACNP
Volume
53
Issue
2
Year of publication
1999
Pages
107 - 114
Database
ISI
SICI code
0309-1740(199910)53:2<107:CICTOM>2.0.ZU;2-T
Abstract
The effect of growth path, as opposed to advancing age, on the biophysical and biochemical properties of muscle connective tissue was investigated. Ni ne-month old Brahman-cross steers were grown across either an uninterrupted path, or paths that incorporated weight-loss and then weight gain on two d ifferent diets: one group was realimented on pasture, whilst the other was realimented on a grain-based diet. Biophysical attributes of connective tis sue toughness (Compression and Adhesion) in the semitendinosus muscle, were significantly reduced by treatment (P < 0.05). weight loss with grain real imentation being the least tough in regard to the connective tissue compone nt. Variance within the biophysical attributes was modelled statistically. Statistically significant models included terms for the post-slaughter conn ective tissue content as well as tissue contents of the enzymes lactate deh ydrogenase and isocitrate dehydrogenase. The data suggest that biochemical measurements made up to 100 days prior to slaughter, may have value as indi cators of final connective tissue toughness. (C) 1999 Elsevier Science Ltd. All rights reserved.