Mi. Sarabia et al., Bioavailability, biodistribution and toxicity of Biocal (TM) a new calciumsource. Comparative studies in rats, NUTR RES, 19(8), 1999, pp. 1223-1231
The purpose of this study is to determine the bioavailability, biodistribut
ion and toxicity of Biocal(TM), a new calcium source. Biocal(TM) is a calci
um gluconate stabilized with glycine. A comparative study of this compound
versus calcium gluconate was performed in Sprague-Dawley rats. Bioavailabil
ity studies were carried out by the labeling of both compounds with Ca-45.
We administered a dose of 30 mg of Ca per kg of body weight p.o. to two gro
ups of 7 male adult rats each. The urine elimination of the Ca-45, expresse
d as total accumulated percentage of Ca-45 activity in urine (Ae(infinity))
, between the rats that received Biocal(TM) (Ae(infinity) = 2.436+/-1.337 %
) and the rats that received calcium gluconate (Ae(infinity) = 1.241+/-0.47
3 %) were found to be statistically different (p<0.05). Biodistribution stu
dies showed that the calcium from Biocal(TM) follows the same metabolic pat
hway as calcium from calcium gluconate. Values of radioactivity concentrati
on of 97.1+/-1.3% and 98.7+/-1.6% were found in bone for Biocal(TM) and cal
cium gluconate, respectively. Toxicity studies of Biocal(TM) were carried o
ut with 60 female and 60 male rats. The values of oral LD50 for female rats
was 13.5 g/kg with a lower limit of 12.8 g/kg and upper limit of 14.3 g/kg
. In the case of male rats the LD50 was 13.0 g/kg with a lower limit of 12.
2 g/kg and upper limit of 13.9 g/kg. These values are higher with regard to
the oral LD50 for calcium gluconate (10 g/kg). Our results demonstrate tha
t calcium from Biocal(TM) has a higher bioavailability with the same metabo
lic behavior than calcium from calcium gluconate. The value of oral LD50 sh
ows that the toxicity of Biocal(TM) is lower than that of the calcium gluco
nate. Therefore we conclude that Biocal(TM) has adequate properties to be c
onsidered as a promissory calcium compound to be used as dietary supplement
or for food fortification. (C) 1999 Elsevier Science Inc.