T. Nakatsuka et al., Plastic changes in sensory inputs to rat substantia gelatinosa neurons following peripheral inflammation, PAIN, 82(1), 1999, pp. 39-47
Although hyperalgesia elicited by inflammation has been shown to be partly
due to central sensitization, the cellular mechanisms are not clear at the
moment. The present study was designed to address this issue using the blin
d whole-cell patch-clamp technique; glutamatergic primary-afferent inputs t
o substantia gelatinosa (SG) neurons were compared between spinal cord slic
es of naive rats and rats inflamed by an intraplantar injection of complete
Freund's adjuvant. In naive rats, a large number of SG neurons examined re
ceived monosynaptic A delta- (69% of 41 neurons innervated by A fibers) and
/or polysynaptic C- (94% of 36 neurons innervated by C fibers) afferent inp
uts, and only a few neurons received monosynaptic A beta inputs (7%), In ad
dition, when examined in neurons which have both of the A- and C-afferent i
nputs, A afferent-evoked excitatory postsynaptic currents (EPSCs) were larg
er in amplitude than C afferent-induced ones; a ratio (A/C ratio) of the fo
rmer to latter amplitude was 1.8 +/- 0.1 (n = 36). In inflamed rats, a chan
ge in the synaptic responses was observed: (1) SG neurons receiving monosyn
aptic A delta-afferent inputs decreased in number (to 20% of 30 neurons tes
ted, innervated by A fibers), whereas those having monosynaptic A beta-affe
rent inputs increased to 33%, and (2) the A/C ratio decreased to 0.7 +/- 0.
1 (n = 33). These results suggest that after inflammation, a substantial nu
mber of A beta-afferents sprout into the SG from their original location (l
aminae m-V) and that sensory information that used to be conveyed directly
to the SG through A delta afferents is transmitted there indirectly through
interneurons. These reorganizations of sensory pathway may contribute, at
least in part, to underlying mechanisms for the development of hyperalgesia
due to inflammation. (C) 1999 International Association for the Study of P
ain. Published by Elsevier Science B.V.