Salmonella level of Danish swine herds based on serological examination ofmeat-juice samples and salmonella occurrence measured by bacteriological follow-up

Citation
J. Christensen et al., Salmonella level of Danish swine herds based on serological examination ofmeat-juice samples and salmonella occurrence measured by bacteriological follow-up, PREV VET M, 40(3-4), 1999, pp. 277-292
Citations number
12
Categorie Soggetti
Veterinary Medicine/Animal Health
Journal title
PREVENTIVE VETERINARY MEDICINE
ISSN journal
01675877 → ACNP
Volume
40
Issue
3-4
Year of publication
1999
Pages
277 - 292
Database
ISI
SICI code
0167-5877(19990611)40:3-4<277:SLODSH>2.0.ZU;2-Q
Abstract
Analyses of data collected in the Danish Salmonella Control Program in swin e herds were conducted to assess the association between bacteriological an d serological findings (including the degree to which changing serological status over time modulated the relationship) and to assess the degree to wh ich type of swine operation and age group affected the relationship between bacteriological and serological findings. Although serological status was significantly associated with bacteriological prevalence of salmonella ente rica in swine herds, the association was clarified by adding information on the change in serological status over time and the age group being tested. salmonella infection assessed by serological tests at a single time-point and data on age group tested would allow better targeting and managing cont rol programs. (C) 1999 Elsevier Science B.V. All rights reserved.