Food texture characterization techniques tailored to specific structural "types": A review

Authors
Barrett, A Cardello, A
Citation
A. Barrett et A. Cardello, Food texture characterization techniques tailored to specific structural "types": A review, SCANNING, 21(2), 1999, pp. 116-117
Citations number
8
Categorie Soggetti
Multidisciplinary,"Spectroscopy /Instrumentation/Analytical Sciences
Journal title
SCANNING
ISSN journal
01610457 → ACNP
Volume
21
Issue
2
Year of publication
1999
Pages
116 - 117
Database
ISI
SICI code
0161-0457(199903/04)21:2<116:FTCTTT>2.0.ZU;2-I