Understanding the microstructure and role of ingredients in food product texture

Authors
Groves, K
Citation
K. Groves, Understanding the microstructure and role of ingredients in food product texture, SCANNING, 21(2), 1999, pp. 122-123
Citations number
3
Categorie Soggetti
Multidisciplinary,"Spectroscopy /Instrumentation/Analytical Sciences
Journal title
SCANNING
ISSN journal
01610457 → ACNP
Volume
21
Issue
2
Year of publication
1999
Pages
122 - 123
Database
ISI
SICI code
0161-0457(199903/04)21:2<122:UTMARO>2.0.ZU;2-V