Destabilization of food emulsions using a cationic polyacrylamide

Authors
Pinotti, A Bevilacqua, A Zaritzky, N
Citation
A. Pinotti et al., Destabilization of food emulsions using a cationic polyacrylamide, SCANNING, 21(2), 1999, pp. 163-165
Citations number
4
Categorie Soggetti
Multidisciplinary,"Spectroscopy /Instrumentation/Analytical Sciences
Journal title
SCANNING
ISSN journal
01610457 → ACNP
Volume
21
Issue
2
Year of publication
1999
Pages
163 - 165
Database
ISI
SICI code
0161-0457(199903/04)21:2<163:DOFEUA>2.0.ZU;2-A