Stably folded membrane proteins reside in a free energy minimum determined
by the interactions of the peptide chains with each other, the lipid bilaye
r hydrocarbon core, the bilayer interface, and with water. The prediction o
f three-dimensional structure from sequence requires a detailed understandi
ng of these interactions. Progress toward this objective is summarized in t
his review by means of a thermodynamic framework for describing membrane pr
otein folding and stability. The framework includes a coherent thermodynami
c formalism for determining and describing the energetics of peptide-bilaye
r interactions and a review of the properties of the environment of membran
e proteins-the bilayer milieu. Using a four-step thermodynamic cycle as a g
uide, advances in three main aspects of membrane protein folding energetics
are discussed: protein binding and folding in bilayer interfaces, transmem
brane helix insertion, and helix-helix interactions. The concepts of membra
ne protein stability that emerge provide insights to fundamental issues of
protein folding.