Effect of physiological stage and nutritional management on some serum metabolite concentrations in Assaf ovine breed

The Assaf breed represents a small percentage of the total dairy ovine cens us in the Castilla-Leon region and there are no studies conducted solely on this breed for understanding their physiology, nutritional requirements, d iseases, management and appropiate breeding methods. The aim of the present report is to evaluate and to comment, in field conditions on, the nutritio nal management developed in a flock of Assaf ewes, studying the effects on energy metabolism during different physiological conditions (Anoestrus, Pre gnancy and Lactation). On the other hand, the effect of litter size was als o recorded. The study was conducted on thirty-five ewes of the Assaf breed housed in an intensive management system and randomly assigned to experimen tal and control groups, the latter divided into singles and twins. All the animals were housed irm the same environmental conditions, and received the same diet The metabolic parameters measured were serum glucose, cholestero l, triglycerides and NEFA. Our results demonstrate that it is important to consider two critical moments: firstly, the early pregnancy period, where t he administration of a maintenance diet based on low-energy foods (alfalfa hay) is not enough for energy demands, as was shown by the significant decr ease in glucose and triglyceride values; and secondly, late pregnancy, wher e excessive concentrate intake must be avoided in order to prevent future m etabolic diseases and obesity. It has been observed that serum glucose and NEFA values are influenced more by nutritional management than by physiolog ical conditions.