A rapid, continuous, colorimetric enzyme assay for penicillin G acylase has
been developed. The assay measures the formation of the acidic products of
penicillin G hydrolysis by following the decrease in pH using Phenol Red a
s an indicator. The activity measured is directly proportional to the amoun
t of enzyme added to the assay, having a linear relationship with an R-2 va
lue of 0.9994.