The use of ion exchange resins to assess the changes in mineral element availability during the production of the cultivated mushroom Agaricus bisporus
Dm. Beyer, The use of ion exchange resins to assess the changes in mineral element availability during the production of the cultivated mushroom Agaricus bisporus, CAN J BOTAN, 76(12), 1998, pp. 2084-2092
Citations number
31
Categorie Soggetti
Plant Sciences
Journal title
CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE
Nutrient depletion and accumulation of toxic metabolites in compost are bel
ieved to be limiting factors and responsible for decreased yields as a mush
room crop ages. The objective of this study was to identify, monitor, and q
uantify mineral element levels in composted substrate and compost solution
extracts during mushroom production. Mineral element changes were assessed
by placing ion exchange resin bags in compost saturated paste extracts and
directly in composted substrate. The concentration of most cations in compo
st solution increased as the crop aged. The addition of hypnum peat and roc
k phosphate to compost at spawning lowered potassium and magnesium concentr
ation in compost solution, which suggested the accumulation of potassium, a
nd possibly, magnesium may limit later yields. Compost solution extracted f
rom hypnum peat moss and rock phosphate supplemented compost had less phosp
horus in solution than unsupplemented compost, suggesting an increase in up
take of phosphorus by the mushroom mycelium increased later break yields. R
esin-extracted potassium from the saturated paste extract solutions decreas
ed until primordia formation, then increased as the crop aged. Hypnum pear
and rock phosphate added to compost at spawning lowered resin-extracted pot
assium and increased resin-extracted calcium after casing. Most resin-extra
cted cations from around the mycelium in situ increased as the crop aged. I
R-120-Na resins extracted more calcium and less potassium from around the m
ycelium in hypnum peat supplemented compost. The results suggested that cal
cium or potassium interfered with the nutrient uptake of phosphorus as the
crop aged, thus reducing yield.