Polymers grafted on mica by radical chain growth from the surface

Citation
U. Velten et al., Polymers grafted on mica by radical chain growth from the surface, COLL SURF A, 154(1-2), 1999, pp. 87-96
Citations number
20
Categorie Soggetti
Physical Chemistry/Chemical Physics
Journal title
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
ISSN journal
09277757 → ACNP
Volume
154
Issue
1-2
Year of publication
1999
Pages
87 - 96
Database
ISI
SICI code
0927-7757(19990820)154:1-2<87:PGOMBR>2.0.ZU;2-1
Abstract
Mica is a popular model substrate for surface studies due to its availabili ty in sheet form and its molecularly flat surface. As mica has ion-exchange able surface ions, a variety of organic moities bearing cationic groups can readily be attached to the surface via ion exchange at very high surface d ensities (similar to 1 per 50 Angstrom(2)). We wished to investigate the pr eparation of polymers grafted to mica by free radical polymerization initia ted from the surface. Mica powders with ultrahigh specific surface areas (s imilar to 100 m(2) g(-1)) were treated with aqueous solutions of a peroxide radical initiator bearing one cationic group to exchange the mica surface ions with initiator cations. The resulting materials were used to initiate the polymerization of styrene. Following reaction, it was found that polyst yrene chains were bound to the surface. The individual chains could be imag ed in the form of 'molecular droplets' using scanning electron microscopy ( SEM). The observed kinetics of bound chain growth support the view that cha in growth proceeds by propagation of surface free radicals into the liquid monomer phase, i.e. 'growth from the surface'. The results obtained with th e monocationic, surface-bound peroxide initiator strongly differ from those obtained with a dicationic surface-bound azo initiator, where growth has b een shown to occur 'to the surface'. At sufficiently high density of attach ed chains, the droplets overlap and thin films result. (C) 1999 Elsevier Sc ience B.V. All rights reserved.