A. Bardsen et al., Dental fluorosis among persons exposed to high- and low-fluoride drinking water in western Norway, COMM DEN OR, 27(4), 1999, pp. 259-267
The aim of this project was to study the prevalence and severity of dental
fluorosis among persons exposed to moderate- to high- or low-fluoride drink
ing water in western Norway, and to assess the risk factors involved. Subje
cts aged 5 to 18 years who had been lifelong consumers of moderate- to high
-fluoride groundwater (greater than or equal to 0.50 mg F/L) were selected
for the study (n = 113). A comparison group (n = 105) was chosen among cons
umers of low-fluoride surface water (similar to 0.10 mg F/L) in the same di
strict. The Thylstrup-Fejerskov (TF) Index was used to score dental fluoros
is. A questionnaire was used to obtain information on fluoride exposure and
other relevant factors. Among the consumers of low-fluoride water 14.3% sh
owed dental fluorosis (TF score 1-2) as compared to 78.8% in the group cons
uming moderate- to high-fluoride water (TF scores 1-7). Premolars were most
frequently affected, but severe cases (TF scores 3-7) were equally prevale
nt in maxillary central incisors and first molars. In logistic regression a
nalysis with TF score 0 or TF score greater than or equal to 1 as the depen
dent variable, only fluoride concentration in the drinking water was associ
ated with a statistically increased risk of dental fluorosis (odds ratio: 1
8.9; 95% CI: 8.85-40.44). In the study area, which was characterised by mul
tiple fluoride sources, uncontrolled groundwater with moderate to high fluo
ride content was the most important factor in the development of dental flu
orosis. In order to prevent dental fluorosis, groundwater wells should rout
inely be analysed for fluoride.