STUDIES ON THE CULTIVATION AND STORAGE QUALITY OF BEAN SPROUTS .13. GROWTH AND QUALITY OF THICK BEAN SPROUTS CULTIVATED WITH A CO2-ENRICHEDROTARY METHOD
T. Tajiri, STUDIES ON THE CULTIVATION AND STORAGE QUALITY OF BEAN SPROUTS .13. GROWTH AND QUALITY OF THICK BEAN SPROUTS CULTIVATED WITH A CO2-ENRICHEDROTARY METHOD, J JPN SOC F, 44(4), 1997, pp. 332-339
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Thick bean sprouts cultivated using a rotary box (rotary cultivation,
RC) have a decreased yield and inferior quality, although the growth o
f sprouts from the beans is promoted and the nutrient content of the s
prouts is improved(1)2)). Because exposure to high levels of carbon di
oxide was useful for promoting the growth of the hypocotyl and increas
ing the quantity of harvested sprouts(3)), we combined the rotary box
method with the CO2-enriched method(1)). Herein the usefulness of this
combination method for improving the physical properties and the yiel
d of bean sprouts by controlling hypocotyl growth were examined.