Long-chain n-3 polyunsaturated fatty acid production by members of the marine protistan group the thraustochytrids: screening of isolates and optimisation of docosahexaenoic acid production
Rd. Bowles et al., Long-chain n-3 polyunsaturated fatty acid production by members of the marine protistan group the thraustochytrids: screening of isolates and optimisation of docosahexaenoic acid production, J BIOTECH, 70(1-3), 1999, pp. 193-202
Following an isolation programme for thraustochytrids (marine fungoid proti
sts) from three different locations, 57 isolates were screened for biomass,
oil and docosahexaenoic acid production (DHA). Although a common fatty aci
d profile for the thraustochytrid isolates emerged, there was considerable
variation in the DHA content of the oil. In some isolates from a cold tempe
rate environment, DHA represented almost 50% of the total fatty acids prese
nt. Although isolates from a sub-tropical environment produced higher level
s of biomass, with up to 37% (w/w) oil, the DHA fraction of the fatty acids
was low. Cool temperate isolates gave intermediate values. Studies to opti
mise biomass and DHA production by manipulation of growth medium compositio
n were carried but on a tropical strain. Results indicated that medium with
a high C:N ratio stimulated DHA production. The use of such media in biore
actor cultivations gave maximum biomass, lipid and DHA content of 14 g l(-1
), 78 and 25% (w/w), respectively. Optimum DHA production was 2.17 g l(-1)
after 107 h cultivation. (C) 1999 Elsevier Science B.V. All rights reserved
.