A new method for the measurement of the tensile strength of rice grains byusing the diametral compression test

Citation
Gf. Kamst et al., A new method for the measurement of the tensile strength of rice grains byusing the diametral compression test, J FOOD ENG, 40(4), 1999, pp. 227-232
Citations number
11
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF FOOD ENGINEERING
ISSN journal
02608774 → ACNP
Volume
40
Issue
4
Year of publication
1999
Pages
227 - 232
Database
ISI
SICI code
0260-8774(199906)40:4<227:ANMFTM>2.0.ZU;2-D
Abstract
Breakage of rice grains during milling can be attributed to the presence of fissures, caused by stresses related to shrinkage during drying. These fis sures are usually caused by a tensile failure in the center of the grain. V ery few data of the tensile strength of rice grains have been published, wh ich is related to experimental difficulties. An attractive method for the m easurement of the tensile strength is the diametral compression test, in wh ich a cylinder is pressed between two flat plates. In this paper, results a re shown of the application of the diametral compression test on rice grain s. At a temperature of 20 degrees C, a moisture content of 5.7% (w.b.) and a deformation rate of 7.10(-3) min(-1) the tensile strength of rice grains is 10 +/- 2 MPa, the compressive strength is 73 +/- 15 MPa and the Young's modulus is 1.1 +/- 0.1 GPa. The Young's moduli from the diametral compressi on tests are not significantly different from those from uniaxial compressi on tests, which agrees with the theory. The obtained tensile strength value s are in accordance with those from the literature. The repeatability of th e diametral compression tests is of the same order as the repeatability of uniaxial compression tests. (C) 1999 Elsevier Science Ltd. All rights reser ved.