Gf. Kamst et al., A new method for the measurement of the tensile strength of rice grains byusing the diametral compression test, J FOOD ENG, 40(4), 1999, pp. 227-232
Breakage of rice grains during milling can be attributed to the presence of
fissures, caused by stresses related to shrinkage during drying. These fis
sures are usually caused by a tensile failure in the center of the grain. V
ery few data of the tensile strength of rice grains have been published, wh
ich is related to experimental difficulties. An attractive method for the m
easurement of the tensile strength is the diametral compression test, in wh
ich a cylinder is pressed between two flat plates. In this paper, results a
re shown of the application of the diametral compression test on rice grain
s. At a temperature of 20 degrees C, a moisture content of 5.7% (w.b.) and
a deformation rate of 7.10(-3) min(-1) the tensile strength of rice grains
is 10 +/- 2 MPa, the compressive strength is 73 +/- 15 MPa and the Young's
modulus is 1.1 +/- 0.1 GPa. The Young's moduli from the diametral compressi
on tests are not significantly different from those from uniaxial compressi
on tests, which agrees with the theory. The obtained tensile strength value
s are in accordance with those from the literature. The repeatability of th
e diametral compression tests is of the same order as the repeatability of
uniaxial compression tests. (C) 1999 Elsevier Science Ltd. All rights reser
ved.