NEW POSSIBILITIES IN THE CHEMICAL PROTECT ION OF STORED BEETS .6. EFFECT OF THE FUNGISTAT PREPARATION RUN ON THE STORABILITY OF BEETS AND THEIR TECHNICAL INDEXES IN DIFFERENT REFINING PROCESSES

Citation
J. Zahradnicek et al., NEW POSSIBILITIES IN THE CHEMICAL PROTECT ION OF STORED BEETS .6. EFFECT OF THE FUNGISTAT PREPARATION RUN ON THE STORABILITY OF BEETS AND THEIR TECHNICAL INDEXES IN DIFFERENT REFINING PROCESSES, Listy cukrovarnicke a reparske, 111(9), 1995, pp. 260-264
Citations number
NO
Categorie Soggetti
Food Science & Tenology
ISSN journal
12103306
Volume
111
Issue
9
Year of publication
1995
Pages
260 - 264
Database
ISI
SICI code
1210-3306(1995)111:9<260:NPITCP>2.0.ZU;2-V