Insulin-like growth factor (IGF-1) contains three disulfide bonds. In the p
resence of denaturant and thiol catalyst, IGF-1 shuffles its native disulfi
de bends and denatures to form a mixture of scrambled isomers. The composit
ion of scrambled IGF varies under different denaturing conditions. Among th
e 14 possible scrambled IGF isomers, the yield of the beads-form isomer is
shown to be directly proportional to the strength of the denaturing conditi
on. This paper demonstrates a new approach to quantify the extent of unfold
ing of the denatured protein.