The pressure-induced unfolding of lysozyme was investigated in an aqueous g
uanidinium chloride solution by means of ultraviolet spectroscopy. Assuming
a two-state transition model, volume changes were calculated from the slop
e of free energy vs. pressure plots over a temperature range of 10 to 60 de
grees C. Between 25 and 60 degrees C, almost constant volume changes were o
bserved in the transition region, which was reflected in almost identical s
lopes of the free energy change vs. pressure plots. On the other hand, the
different slopes were observed in the pressure dependence of free energy ch
ange at temperatures lower than 25 degrees C. These data were interpreted a
s suggesting that a two-state model is not appropriate at low temperature,
but instead one or more intermediates are present under these conditions. T
he volume changes for unfolding became less negative at temperatures higher
than 25 degrees C.