Effects of long-term CO2 enrichment and nutrient availability in Norway spruce. I. Phenology and morphology of branches

Authors
Citation
P. Roberntz, Effects of long-term CO2 enrichment and nutrient availability in Norway spruce. I. Phenology and morphology of branches, TREES, 13(4), 1999, pp. 188-198
Citations number
41
Categorie Soggetti
Plant Sciences
Journal title
TREES-STRUCTURE AND FUNCTION
ISSN journal
09311890 → ACNP
Volume
13
Issue
4
Year of publication
1999
Pages
188 - 198
Database
ISI
SICI code
0931-1890(199905)13:4<188:EOLCEA>2.0.ZU;2-I
Abstract
Branches of 30-year-old Norway spruce [Picea abies (L.) Karst.] trees were enclosed in ventilated, transparent plastic bags and flushed with air conta ining ambient (A approximate to 370 mu mol CO2 mol(-1)) or ambient plus 340 mu mol CO2 mol(-1) (EL). Light-saturated photosynthesis was on average 56% higher in EL compared to A. Branch phenology and morphology were strongly related to nitrogen concentration (mg g(-1) dry mass) in the foliage and to elevated temperatures in the bags, but no direct effect of EL was found. I n 1995, budbreak occurred on average 4 days earlier in the bags compared to the control branches, which was partly explained by the temperature elevat ion in the bags. No nutrient or EL effect on budbreak was found. Increases in temperature and nitrogen supply increased shoot growth: together they ex plained 76% of the variation in the extension rate, 63% of the variation in extension duration and 65% of the variation in final length of leading sho ots. Shoot morphology was altered both by increased nitrogen availability a nd by the enclosure induced environmental changes inside the bags, leading to reduced mutual shading between needles. Specific needle area (SNA) was l ower in EL, but this was related to lower nitrogen concentrations. Total dr y mass of the branches was unaffected by EL. It is concluded that treating individual branches of Norway spruce with elevated CO2 does not increase br anch growth. The nutrient status of the branch and climate determine its gr owth, i.e, its sink strength for carbon. Increased export of carbohydrates to the rest of the tree is probable in EL treated branches.